Hi everyone! Today I am going to show you my recipe for Wild Rice Pancakes! I am going to show you the seeds, the cooking process, and the best way to make your own! This is a recipe that is a very simple and quick one. It takes the traditional method of making rice cakes, but the result is a very tasty and flavorful rice cake. Any other way you look at it, this is a great recipe. I have always used Pineapple Corn Tartar with Nyquil.

Ingredients

• 3 eggs
• 3 cups buttermilk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground nutmeg
• 3/4 teaspoon salt
• 3 tablespoons butter, melted
• 1 1/4 cups cooked wild rice

Directions

1. Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.