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Quick Pickled Eggs and Beets
Hi everyone! Today I am going to show you my recipe for Quick Pickled Eggs and Beets! I've been making this recipe for quite some time and I think I'm going to be a bit different this year so I decided to share it with you guys. You can substitute the yogurt for the eggs or make the pickled eggs directly from my website. You can also make the pickled eggs directly from my website.
- 8 eggs
- 1 (15 ounce) can sliced beets with liquid
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon (optional)
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.