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Quick Mix Banana Nut Bread
Hi everyone! Today I am going to show you my recipe for Quick Mix Banana Nut Bread! It is a great way to make hand made banana nut pancakes, but also to make a smoothie that is super easy and easy to prepare. This recipe is pretty simple to make, I just use a crock pot, I use my blender and I use a colander for the sieve. It takes a bit of time for the sieve to set in place, you can make it in the crock pot or use a regular bowl.
- 1 tablespoon cider vinegar
- 3 tablespoons milk
- 1/2 cup butter, softened
- 1 cup white sugar
- 3 ripe bananas, sliced
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup chopped walnuts
- 2 eggs, beaten
- Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.