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8 Treasures

Hi everyone! Today I am going to show you my recipe for 8 Treasures Chocolate Truffle. I used a (old) white velvet bagel bagle bagel bagle bagle bagle bagle bagle.

  • 1 tablespoon vegetable oil
  • 2 1/3 cups ground beef
  • 2 1/3 cups peeled and deveined medium shrimp (30-40 per pound)
  • 1 cup cubed fully cooked ham
  • 4 sliced fresh mushrooms
  • 2 leeks, chopped
  • 8 cups water
  • 2 (12 ounce) packages firm tofu, drained and cubed
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup cornstarch
  • 1 cup water
  • 4 egg whites, beaten
  1. Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
  2. Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.